Soft Chocolate Chip Ice Cream Sandwich

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The Way To My Hart, Jessica Hart, soft chocolate chip cookie, the perfect chocolate chip cookie, Ice cream sandwich

When I have the opportunity to bake I usually try to perfect the basics and in this case it included finding the perfect recipe for the perfect soft chocolate chip cookie. I’ve tried a few recipes and although we ate every single one in just 2 days I never truly got the perfect texture down pat. They would start off soft and as they would cool they would turn into these hard edible objects that weren’t very appealing. I tried a new recipe this weekend that added maple syrup and knew I needed to test out this simple trick. I’m not going to try to oversell these, but you just simply need to make them for yourselves. With just a simple concept of taking two fresh soft baked cookies and placing a scoop of ice cream in between created an enjoyable summer afternoon for a soft chocolate chip ice cream sandwich.

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  • I struggle to make chocolate chips that don’t get hard after I take them out of the oven so thanks for the recipe, now I want to make these!

    -Alex

    http://www.monstermisa.blogspot.com

  • Yummm… I love making chocolate chip cookies. I now freeze half the dough so that I can always have some on hand when I feel like them. I’ve never actually sandwiched ice cream in between them – will try this next time! x

    Jess | It’s That Time For

  • This looks so good. We have a shop here in LA called Diddy Riese which makes amazing ice cream sandwiches with real cookies. These look very similar to them!

    seeshopeatdo.com