The best start to my day is when I open the refrigerator and know exactly what to make. Scrambled eggs is usually my go to, but lately I’ve been experimenting with my palette and branching into different techniques in preparing eggs. I mean, how many days can I eat scrambled eggs? I’ve seen this recipe going around Pinterest for a while and this is my re-creation of baked eggs in turkey cups.
4 Thin Sliced Turkey Breast
1. Pre-heat oven to 375°. Spray muffin pan with cooking spray.
2. Line the muffin pan with thin slices of turkey. Add the spinach, a slice of cheese and crack eggs into each cup, add salt and pepper.